The Wartmann® PRO series bread knife 20 cm is a high-quality knife for the professional kitchen and for intensive home use. 
 
The Wartmann® bread knife 20 cm has a sturdy shape, with a serrated blade edge designed to easily cut through firm bread without crumbling it. The knife can also be used for cutting other fibrous products such as cake, cake or various fruits. 
 
The blades of the knives from this series are forged from the steel type 1.4116 of the German company ThyssenKrupp, with a cutting length of 20 cm and a thickness of 2.5 mm. The knife has undergone a special heat treatment. The handle is made of black, impact-resistant, ABS and stainless steel and is triple riveted. The blade and handle are satin polished for a beautiful aesthetic finish. 
 
Due to the composition of the steel type, X50CrMoV15, the knives from the Wartmann® PRO knife series have a high rust resistance and good hardness. 
 
When tested in accordance with the ISO 8442-5 standard, the 20 cm bread knife from the Wartmann® PRO knife series achieved a very good score for the initial cutting performance (ICC> 105) and an excellent score for the durability (TCC> 640). A knife from the Wartmann® PRO knife series is therefore a good investment for your kitchen. 
 
 Available Models: 
 Chef's knife 15, 20 and 28 cm 
 Bread knife 20, 26 and 30 cm 
 Santoku knife 18 cm 
 Office knife 9 cm 
 Universal knife 13 cm 
 Tomatoes / sausage knife 13 cm 
 Ham knife 25 cm 
 Boning knife 15 cm 
 Carving knife 20 cm 
 Meat fork 8 cm 
 Meat fork 15 cm 
 Cleaver 16 cm 
 Steak knives 12 cm, set 4 pieces 
 Sharpening steel diamond coating 20 cm