The Wartmann® PRO series bread knife 30 cm is a high-quality knife for the professional kitchen and for intensive home use. The Wartmann® bread knife 30 cm is firmly shaped, with a serrated blade edge designed to easily cut through firm bread without crumbling it.
The knife can also be used to cut other fibrous products such as pie, cake or various fruits.
The blades of the knives from this series are forged from the steel type 1.4116 of the German company ThyssenKrupp, with a cutting length of 30 cm and a thickness of 2.5 mm. The knife has undergone a special heat treatment. The handle is made of black, impact resistant, ABS and stainless steel and is triple riveted. The blade and handle are polished to a beautiful aesthetic finish.
Due to the composition of the steel type, X50CrMoV15, the knives from the Wartmann® PRO knife series have a high rust resistance and good hardness.
When tested in accordance with the ISO 8442-5 standard, the 30 cm bread knife from the Wartmann® PRO knife series achieved a very good score for the initial cutting performance (ICC> 105) and an excellent score for the durability (TCC> 640). A knife from the Wartmann® PRO knife series is therefore a good investment for your kitchen.
Available Models:
Chef's knife 15, 20 and 28 cm
Bread knife 20, 26 and 30 cm
Santoku knife 18 cm
Office knife 9 cm
Universal knife 13 cm
Tomatoes / sausage knife 13 cm
Ham knife 25 cm
Boning knife 15 cm
Carving knife 20 cm
Meat fork 8 cm
Meat fork 15 cm
Cleaver 16 cm
Steak knives 12 cm, set 4 pieces
Sharpening steel diamond coating 20 cm
Bread knife 30 cm, Pro Series, Rockwell 58
Product information
- Blade: Stainless steel X50CrMoV15
- Handle: black ABS and 3 riveted, stainless steel rivets 18/0
- Hardness: Rockwell 58 +/- 2
- Blade length: 30 cm
- Blade thickness: 2.5 mm max
- Steel type: X50CrMoVa15 (blade)
- Steel supplier; ThyssenKrüpp
- Finish: Satin polished
- Cutting edge: Serrated
The Wartmann PRO series bread knife 30 cm is a high-quality knife for the professional kitchen and for intensive home use. The Wartmann bread knife is firmly formed, with a serrated blade edge designed for easy cutting through firm bread without crumbling. The knife can also be used for other fibrous products such as pie, cake or various fruits.