The Wartmann® vacuum bags are specially designed for sous vide cooking and are suitable for cooking at temperatures up to 100 degrees. A special pattern has been applied on the inside to quickly extract the air from the vacuum bags.
This makes these vacuum bags ideal for fast, airtight sealing of food.
The Wartmann® vacuum bags are suitable for all modern vacuum devices .. Each package contains 50 vacuum bags. All Wartmann® vacuum bags are BPA free.
Vacuum bags Small 15 x 25 cm / 50 pieces
€8.95Price
Product information
The vacuum bag consists of 5 layers:
The inner layer is made of polyethylene, the thickness is 60 µm.
The outer layer is made of polyamide, the thickness is 15 µm.